TastyVox
For busy, growth-minded restaurants

Voice AI that answers like your best front-of-house

TastyVox handles your phone calls during the rush — taking orders, answering questions, and protecting your team from chaos, without losing your hospitality.

Plans start at $99/month per location

Fewer missed calls
Happier guests
More orders captured
Active Call
TastyVox
2x Hot Chicken Sandwich
Medium spice
Fries
Extra crispy
2x Soda
Order capturedSMS sent

Hear TastyVox in action

Voice AI is hard to judge from a bullet list. So here's what it actually sounds like when TastyVox picks up your phone — during real restaurant moments.

Takeout · 0:43Featured

Friday night takeout rush

Listen to TastyVox handle a multi-item order while the team is slammed on the line — without putting the guest on hold.

Play demo0:43
View transcript
Caller: Hi, do you guys still have the hot chicken sandwiches tonight? TastyVox: Hi there! Yes — our hot chicken sandwiches are available. Are you ordering for pickup today? Caller: Yeah, pickup. Can I get two hot chicken sandwiches, both medium spice, and one with fries? TastyVox: Got it. Two hot chicken sandwiches for pickup — both medium spice. One with fries, one without. Would you like to add drinks for the combo, like soda or iced tea? Caller: Sure, two sodas. TastyVox: Perfect. Two sodas added. Your total comes to around $32 plus tax. What name should I put on the order? Caller: It's under Sam. TastyVox: Thanks, Sam. Your order will be ready in about 15–20 minutes at the restaurant pickup counter. Anything else I can help with? Caller: That's it. TastyVox: You're all set. We'll see you soon!
Catering · 0:58

Lunch catering inquiry during the rush

A guest calls with a catering question while staff is buried in tickets — TastyVox gathers the details and passes it to your team.

Play demo0:58
View transcript
Caller: Hi, I'm planning a small office lunch next week. Do you do catering trays? TastyVox: Hi! Yes, we do catering for office lunches. How many people are you planning for? Caller: Around 15. TastyVox: Great. For 15 people, most guests choose a mix of sandwiches and tenders with sides. Are you thinking mild or spicy, or a mix of both? Caller: Mostly mild, maybe a few spicy. TastyVox: Got it — mostly mild with some spicy options. What day are you looking at, and roughly what time would you like the food ready? Caller: Next Thursday around 12:30. TastyVox: Perfect. I'll capture your name, phone number, and email, and our team will confirm options and pricing with you. What name should I put this under? Caller: It's Jordan. TastyVox: Thanks, Jordan. We'll send your details to the team and they'll follow up to finalize the order. You'll hear back soon — usually the same day.
After-hours · 0:37

After-hours voicemail capture

When guests call after close, TastyVox doesn't just play a message — it captures what they need so you can follow up.

Play demo0:37
View transcript
TastyVox: Thanks for calling [Restaurant Name]. We're currently closed, but I can still help. TastyVox: Our normal hours are 11am to 10pm. If you'd like to place an order for tomorrow or leave a message for the team, I can take your details now. Caller: Okay, I want to place a big order for tomorrow night. TastyVox: Great. I'll grab your name, phone number, and a quick summary of what you're looking for, and the team will call you back to confirm. Caller: My name is Maria, and it's for a family party — probably 10–12 people. TastyVox: Thanks, Maria. I've noted a party of 10–12 for tomorrow night. The team will review this first thing when they're back on, and follow up to finalize your order. Have a great night.

No hard pitch. Just hear how it could sound at your restaurant.

You don't have a "phone problem".
You have a rush-hour problem.

Every restaurant has the same story: the phone starts ringing just as tickets stack up, delivery drivers walk in, and the line hits the door. Calls get missed, guests wait on hold, and you're forced to choose who to disappoint.

Phone ringing while tickets pile up on the line.

Guests on hold while someone runs to check on an order.

Online orders, walk-ins, and delivery apps all colliding at once.

10–30%

Many restaurants miss 10–30% of potential phone orders during peak times.

How it works

Three simple steps to never miss another call during the rush.

1

Guests call your normal number.

TastyVox sits behind the scenes. Your phone number doesn't change, and callers are greeted right away.

2

TastyVox answers like a trained host.

It takes orders, answers common questions, and follows your menu and policies — just like your best front-of-house.

3

Orders and messages go where you need them.

Send orders to your POS or kitchen screen, route messages to SMS or email, and stop chasing voicemails.

We're not replacing your team — we're giving them backup when the phone won't stop ringing.

What you get

Real outcomes that make a difference during your busiest hours.

Fewer missed calls, more orders.

Capture the orders that used to die on hold or in voicemail — without adding more staff to the floor.

Calmer front-of-house.

Let your team focus on guests in front of them instead of juggling phones, tickets, and delivery apps.

Guests still feel taken care of.

Every caller hears a friendly, patient voice that stays on-brand and never sounds rushed.

Your menu, your rules.

TastyVox follows your menu, modifiers, and policies. No made-up items, no surprises for the kitchen.

See everything at a glance

Track calls, orders, revenue, and performance metrics all in one place. No spreadsheets, no guesswork.

TastyVox Dashboard showing call analytics, orders, and revenue metrics

Stop Leaving Money on the Table

Missed calls aren't just missed conversations—they are missed revenue. Whether it's a busy Friday night or a closed Monday lunch, TastyVox captures every opportunity.

  • Answer calls 24/7 instantly
  • Direct integration with your POS
  • Handle complex catering inquiries
  • Filter spam calls automatically

Estimate Your Loss

Calculate how much missed calls are costing your restaurant annually.

$45
5 calls
POTENTIAL YEARLY REVENUE LOST
$82,125
Stop Losing Money →

*Based on 365 operating days per year.

Common questions

Everything you need to know about TastyVox.

See how TastyVox sounds with your menu

In 20–30 minutes, we'll walk through your current phone chaos, show you how TastyVox would handle it, and map out what a pilot could look like for your restaurant.

  • No pressure, no scripted pitch.
  • Bring your real call volume and pain points.
  • Perfect for owners, GMs, and operators.

Or drop us a message