The call gets missed.
Your team usually answers. When the floor fills up, callers reach voicemail or wait on hold.
The Revenue Desk for hospitality venues
Great venues
don’t leave growth
on hold.
You built a place people want to be.
Give every caller a way in.
TastyVox takes food and catering orders into your POS, handles the booking process, and qualifies the event inquiry, with consistent upselling.
Protect your team from chaos, without losing your hospitality, brand tone and guest experience.
For ambitious independents and growing venue groups.
The floor is yours.
The next call is covered.
The next call is covered.
Call in progressTastyVox in action
Fri, Oct 2 · 6:05 pm
- Fish and Chips Basket · Bavarian Pretzel
- Upgraded: extra fish +$15
- Paid by secure text link
- Order sent to kitchen and POS
In progress
Proof from venues running TastyVox
Open the doors. Be ready for the calls.
An axe-throwing pub opened with TastyVox on the phone. Here’s its first month.
420calls answered
40phone orders
$1,425in orders including tips
36reservation intent leadsActivity rate: $22 an hour
Built around your kind of busy
Restaurants Bars & breweries Activity venues Sports facilities
What happens to the call today?
Picking up is only the first step.
The request goes nowhere.
“Please email us,” a message-taking service, or a Q&A bot can leave the order or event inquiry unfinished.
The add-on never gets offered.
Your team handles the request, but the drink or cookie gets skipped during the rush.
TastyVox is your Revenue Desk. It takes the order, handles the booking process, and qualifies the event inquiry, with your packages, your rules, and your team handling the exceptions.
Your venue. Your version of TastyVox.
Different nights.
The same ambition.
A birthday in the lanes is different from a buyout at the bar. Start with the work your venue knows best.
01Restaurants
Food orders into your POS. Catering inquiries into proposals.
Explore your venue02Bars & Breweries
Event proposals and qualified group sales. Food orders when you serve them.
Explore your venue
03Activity Venues
The game, the event, and the food. One conversation that moves them forward.
Explore your venue
04Sports Facilities
Reservations and bookings, with your court and member rules built in.
Explore your venueBuilt for venues that are going places
Demand is only the start. What happens next is your advantage.
More orders and booking opportunities. Same team.
Capture orders and reservation inquiries that otherwise disappear on hold, in voicemail, or in an email thread.
Make the next offer consistently.
The drink add-on. The cookie at the end. Offered according to your rules.
A calmer floor.
Your bartender stays behind the bar. Your team stays with the guests in front of them.
Your menu, your rules.
TastyVox follows your menu, modifiers, and policies, with exceptions passed to your team.
Less explaining. More hearing.
Good hospitality
has a voice.
Hear a food-ordering demo. Then bring your own venue’s tricky calls to a walkthrough.
Call the demo numberHear the hospitality
A pickup order.
A change of mind.
Still a good conversation.
Press play to follow the conversation.
Read full transcript
TastyVox: Hey, thanks for calling Tasty Vox Hot Chicken. What can I get started for you today?
Caller: Hi, can I get a chicken sandwich combo, please?
TastyVox: For sure. What heat level would you like for your sandwich, and which side and drink?
Caller: Can I get the grilled cheese? I want a medium with water.
TastyVox: Gotcha. So that's one Baba's sandwich combo with a grilled cheese, medium heat and a bottled water.
TastyVox: What else can I get for you?
Caller: That's it for now.
TastyVox: Great. Can I entice you with a warm chocolate chip cookie today?
Caller: I'm good. Thanks.
TastyVox: Alright, quick read back.
TastyVox: One Baba's sandwich combo with grilled cheese, medium heat and a bottled water.
TastyVox: Does that sound perfect?
Caller: Yes.
TastyVox: Name for the order?
Caller: [Name provided]
TastyVox: Thanks, [name]. I'll text a secure payment link to [phone number]. Is that okay?
Caller: Yeah.
TastyVox: One moment while I submit your order.
TastyVox: Your order has been submitted successfully.
TastyVox: You should have received a payment link in text.
TastyVox: The kitchen will start preparing the order as soon as payment is received.
TastyVox: Is there anything else I can help you with?
Caller: That's it. Thank you.
TastyVox: You're welcome, [name]. Enjoy your meal and have a great day.
Caller: Thank you.
What gets done
A good colleague knows
what to do next.
One phone line. Different kinds of calls. A clear next step for each of them.
An order that moves into your POS.
Work through your menu, offer the platter or add-on, and read it back. Send food and catering orders into your POS.
Your team keeps cooking.
See it for your venue Example conversation
Two burgers. One without onions. Can we pick up at seven?
TastyVoxLet me read that back before I send it through.
- Order
- 2 burgers · 1 no onions
- Pickup
- 7:00 PM requested
- Next step
- Order sent to the POS
Make it yours
Your rules.
Your way of welcoming people.
We work through the setup together. You see what gets handled and what comes back to your team.
Start with your venue.
Share your menu, booking links, and the questions your team hears all night. We map the calls and the people behind them.
Put it through a real scenario.
Change an order. Ask about a party. Request a person. Test the response and the handoff before your guests do.
Bring it onto your line.
Agree the routing, connect the supported workflow, and go live with a clear way to review calls and refine the setup.
A useful addition to the systems you run. Your POS, booking process, and event workflows stay connected. Integrations follow your venue’s needs. We confirm the setup together.
Built for your kind of busy
Your hospitality. Your control.
The phone should never promise something your venue cannot deliver. You set the boundaries. TastyVox works within them.
A welcome, any time.
24/7 answering and guest FAQs, with your brand tone and hospitality style.
Room for the next caller.
Virtually unlimited lines, so one conversation does not keep another guest waiting.
Branded voice
Add-onProfessional voice cloning for a branded host voice your guests recognize.
Your rules make the call.
Advanced call transfer and triage. The right person gets the request, with context.
See what happened next.
Call logs, activity, and analytics together in your operator dashboard.
Connected to your way of working.
POS, booking, and event integrations chosen around your venue’s needs.
Call logs · Activity · Analytics
A clear view of the work.
Revenue calculator
Stop leaving money on the table.
A missed call can be your next order, booking, or event. So can an answered call that ends with “please email us.” See what those unfinished conversations could mean for your venue.
- Answer guest questions, open or closed
- Offer your packages, promos, and add-ons
- Handle the booking process with your rules
- Bring your team the details and the exceptions
Estimate what your phone leaves behind
Choose your venue. Adjust the numbers to match your business.
Estimated yearly opportunity
$82,125 in orders · $10,800 in catering or group orders365-day estimate. Count group events separately from everyday calls.
Get that revenue back →Free tools
Free tools for venue owners
No signup. Practical tools for the calls, bookings, and busy shifts that shape your venue’s revenue.
Revenue Calculator
Estimate the opportunity in orders, bookings, and events for your venue.
Try it free →
DoorDash Fee Calc
See what delivery apps are really costing each month.
Try it free →
Public Reviews
Find phone problems hiding in your public negative reviews.
Try it free →
Live now
Friday Night Sim
Can you survive 60 seconds of rush-hour chaos?
Play now →
The practical questions
You’re in control.
Let’s keep it that way.
What does TastyVox handle?
Food and catering orders into your POS, the booking process, event qualification, and guest FAQs. Each venue gets the workflows and integrations it needs, with your rules setting the limits.
Can it sound like our venue?
Yes. Keep your brand tone and hospitality style. The Branded Voice add-on uses professional voice cloning to give your venue a host voice of its own.
What happens when several guests call at once?
TastyVox answers 24/7 with virtually unlimited lines, so a busy phone does not stop the next guest from getting through.
What happens when a guest needs a person?
Advanced call transfer and triage follow your rules. TastyVox brings the right person in with context. If they are unavailable, it captures the request for follow-up.
How do we stay in control?
You set what TastyVox can offer, book, and approve. Call logs, activity, and analytics give you visibility. It does not accept requests outside the boundaries you set.
How do we get started?
Bring your website, menu or booking system, and a call your team finds difficult. In 30 minutes, we map the workflows, integrations, and rules for your venue.
From the floor
Operator insights and practical playbooks for venue owners.
Your next move
Make room for what’s next.
We’ll take the call.
Bring your venue, your rules, and your ambition. Hear what TastyVox can do for your next busy night.
Book a fit call A practical conversation with the team building TastyVox.