About the founder
Aqsa Fulara
I founded TastyVox for ambitious independents and growing venue groups. Restaurants, bars, breweries, activity venues, and sports facilities all have guests on the floor and another opportunity on the phone. TastyVox handles the orders, booking process, and event inquiries so the team can stay with the people in front of them. The menu, packages, house rules, and handoffs have to work in real service.
Product and AI background
Before TastyVox, I was a Google AI product manager. Across product and customer-facing roles, I worked on voice-assistant experiences, Recommendations AI, and Google Data Studio (now Looker Studio), helping bring AI and analytics products to thousands of businesses. The point was not just to ship features, but to help customers deploy them and see measurable outcomes and ROI. That experience shapes how I evaluate AI for hospitality: by the quality of the data, the real workflow, and what happens when a system is uncertain.
Earlier career recognition
Products That Count named me among its 2024 Product Manager Award winners, and Authority Magazine interviewed me about product management and AI. These recognize my work before TastyVox, not TastyVox as a company.
What we test with venue operators
Can it work with your menu, activities, spaces, and packages? Does it follow your booking and approval rules? Does it know when to bring in your team? We test the requests your guests actually make, from a food order with changes to a group inquiry with special requirements. Every conversation should leave the guest and your team with a clear next step.
Bring your venue to a demo