Monday, 11:40 am
“Do you host company holiday parties?”
TastyVox
Qualify the group. Prepare the proposal.
Gather the date, headcount, budget, and space preferences. Build the proposal from your event packages, with your approvals.
Your venue Bars & breweries
Bars · Breweries · Taprooms
A busy bar. A fuller events calendar.
A company party. A birthday in the back room. A group coming after the game. TastyVox qualifies the inquiry and prepares the proposal while your team keeps the drinks moving.
Call in progressTastyVox in action
Fri, Oct 2 · 6:05 pm
- Company social, 40 guests
- Oct 8 · 6 pm · Private room
- Drinks package and platters selected
- Proposal ready for events lead
In progress
You know the moment
“Could we have the back room for 40?”
Your bartender is three deep. “Please email us” sends the caller back to their to-do list. Some move on. Others send four emails, and the details get lost between replies. TastyVox gathers the occasion, date, budget, and headcount in one conversation, then prepares the proposal for your team.
The calls. The actions. The outcome.
Make the conversation
count for something.
Your packages, your promos, your add-ons. Every conversation follows the way you do business.
Tuesday, 4:15 pm
“Can we bring 12 people tonight?”
TastyVox
Find the right group option.
Apply your group rules, explain minimums and packages, and move the request through your booking process.
Friday, 6:05 pm
“Is there food? Could we order ahead?”
TastyVox
Make the whole visit work.
Explain the food options. If your venue serves food, take the order and offer the relevant platters or add-ons.
An answer is just the beginning.The package that fits.The promo worth mentioning.The add-on that completes the visit.
Your rules, your approvals
Let it handle the routine.
Keep the judgment
with your people.
You decide what TastyVox can offer, book, and approve. Anything outside those rules comes to your team.
TastyVox handles
Event qualification and proposals from your packages
Group sales triage, minimums, and venue FAQs
Food ordering when your venue offers it
Your team takes it from here
Buyouts and quotes above your approval limit
Special terms, unusual requirements, and exceptions
Guests who need your events lead
Your process, put to workConfigured around your venue
Less chasing. More events moving forward.
Get the brief in one conversation, prepare the right proposal, and put the next action in your events team’s hands. Big decisions stay with the people who know the venue.
- 01Qualify the group
- 02Match the space
- 03Prepare the proposal
- 04Route the decision
Built for your kind of busy
Your hospitality. Your control.
The phone should never promise something your venue cannot deliver. You set the boundaries. TastyVox works within them.
A welcome, any time.
24/7 answering and guest FAQs, with your brand tone and hospitality style.
Room for the next caller.
Virtually unlimited lines, so one conversation does not keep another guest waiting.
Branded voice
Add-onProfessional voice cloning for a branded host voice your guests recognize.
Your rules make the call.
Advanced call transfer and triage. The right person gets the request, with context.
See what happened next.
Call logs, activity, and analytics together in your operator dashboard.
Connected to your way of working.
POS, booking, and event integrations chosen around your venue’s needs.
Call logs · Activity · Analytics
A clear view of the work.
Fits the way you work
Keep your system.
Connect the next step.
Keep your event system and the way your team sells groups. We connect the inquiry, proposal, and handoff around your tools. Food ordering is included where it belongs to your venue.
Talk to the team about your integrationsFor growing multi-unit venues
One playbook.
Every location.
Why does one location book twice the parties? Give every location your best approach to the next call.
Your best welcome, everywhere.
Keep the brand tone, packages, and promos consistent across locations.
Local details stay local.
Each venue keeps its own hours, menu, spaces, and rules.
A clear view of the differences.
Use call logs, activity, and analytics to see where the next improvement belongs.
Call it yourself
Bring your
hardest question.
Ask about the package. Change the details. Then ask for a person. Hear how the conversation moves.
Bar & brewery demo(213) 878-7358Try a real scenario
“Do you host company holiday parties?”
Gather the date, headcount, budget, and space preferences. Build the proposal from your event packages, with your approvals.
(213) 878-7358Bar & brewery demo
Before your next call
A few useful answers.
Do we need to serve food?
No. Events, group sales, and guest questions are the focus. Food ordering is included only if your venue offers it.
Will it accept an event we cannot host?
Your capacity, packages, minimums, and approval rules set the boundaries. Anything outside them goes to your team.
Can it use our event packages?
Yes. Your packages, pricing, promos, and house language shape the conversation and proposal.
More than one kind of venue?
Find your other side.
01Restaurants
Food orders into your POS. Catering inquiries into proposals.
Explore your venue
02Activity Venues
The game, the event, and the food. One conversation that moves them forward.
Explore your venue
03Sports Facilities
Reservations and bookings, with your court and member rules built in.
Explore your venueYour next move
Make room for what’s next.
We’ll take the call.
Bring your venue, your rules, and your ambition. Hear what TastyVox can do for your next busy night.
Book 30 minutes A practical conversation with the team building TastyVox.