Monday, 11:40 am
“Two large pizzas for 6:30, please.”
TastyVox
Take the order. Offer the extra.
Handle the menu and modifiers, offer sides or a platter, read the order back, and send it into your POS.
Your venue Restaurants
Restaurants · Takeout · Catering
More orders moving. More room for hospitality.
You built a restaurant worth coming back to. TastyVox takes food and catering orders into your POS, prepares catering proposals, and keeps your team with the food and the guests.
Call in progressTastyVox in action
Fri, Oct 2 · 6:05 pm
- Fish and Chips Basket · Bavarian Pretzel
- Upgraded: extra fish +$15
- Paid by secure text link
- Order sent to kitchen and POS
In progress
You know the moment
The kitchen is in full swing. Your next order is calling.
A pickup order should not interrupt the pass. A catering inquiry should not disappear in a busy shift. Give both a warm welcome and a clear way forward.
The calls. The actions. The outcome.
Make the conversation
count for something.
Your packages, your promos, your add-ons. Every conversation follows the way you do business.
Tuesday, 4:15 pm
“Could you cater lunch for 40?”
TastyVox
Turn the brief into a proposal.
Collect the date, headcount, budget, and dietary needs. Match your catering packages and prepare the proposal using your pricing and approval rules.
Friday, 6:05 pm
“Can you change my order?”
TastyVox
Get the right person involved.
Triage the request by your rules. Transfer an order change to the kitchen or manager with the details they need.
An answer is just the beginning.The package that fits.The promo worth mentioning.The add-on that completes the visit.
Your rules, your approvals
Let it handle the routine.
Keep the judgment
with your people.
You decide what TastyVox can offer, book, and approve. Anything outside those rules comes to your team.
TastyVox handles
Food and catering orders into your POS
Menu questions, modifiers, platters, and add-ons
Catering qualification and proposals within your rules
Your team takes it from here
Custom menus and pricing outside your approved packages
Allergy questions that need the kitchen’s judgment
Order changes or complaints that need a manager
Your process, put to workConfigured around your venue
Give catering a shorter path to yes.
The first call captures the brief. Your platters and packages shape the proposal. Your approval rules decide what goes out and what comes to your team.
- 01Gather the brief
- 02Match the menu
- 03Prepare the proposal
- 04Send for approval
Built for your kind of busy
Your hospitality. Your control.
The phone should never promise something your venue cannot deliver. You set the boundaries. TastyVox works within them.
A welcome, any time.
24/7 answering and guest FAQs, with your brand tone and hospitality style.
Room for the next caller.
Virtually unlimited lines, so one conversation does not keep another guest waiting.
Branded voice
Add-onProfessional voice cloning for a branded host voice your guests recognize.
Your rules make the call.
Advanced call transfer and triage. The right person gets the request, with context.
See what happened next.
Call logs, activity, and analytics together in your operator dashboard.
Connected to your way of working.
POS, booking, and event integrations chosen around your venue’s needs.
Call logs · Activity · Analytics
A clear view of the work.
Fits the way you work
Keep your system.
Connect the next step.
Connect your menu, modifiers, and order flow to your POS. GoTab ordering stays part of the workflow. We set up integrations around your restaurant and test the handoff before go-live.
Talk to the team about your integrationsFor growing multi-unit venues
One playbook.
Every location.
Why does one location book twice the parties? Give every location your best approach to the next call.
Your best welcome, everywhere.
Keep the brand tone, packages, and promos consistent across locations.
Local details stay local.
Each venue keeps its own hours, menu, spaces, and rules.
A clear view of the differences.
Use call logs, activity, and analytics to see where the next improvement belongs.
Call it yourself
Bring your
hardest question.
Ask about the package. Change the details. Then ask for a person. Hear how the conversation moves.
Restaurant demo(951) 603-9410Hear the hospitality
A pickup order.
A change of mind.
Still a good conversation.
Read the transcript
TastyVox: Hey, thanks for calling Tasty Vox Hot Chicken. What can I get started for you today?
Caller: Hi. Can I get a chicken sandwich combo, please?
TastyVox: For sure. What heat level, and which side and drink?
Caller: Can I get the grilled cheese? Ummm, I want a medium with bottled water.
TastyVox: Got you. So that's one sandwich combo with a grilled cheese, medium heat, and a bottled water. What else can I get for you?
Caller: That's it for now.
TastyVox: Great. Can I entice you with a warm chocolate chip cookie today?
Caller: I'm good, thanks.
TastyVox: All right. Quick read back. One sandwich combo with grilled cheese, medium heat and a bottled water. Does that sound perfect?
Caller: Yes.
TastyVox: Name for the order? I'll text a secure payment link to XXX-XXX-XXXX. Is that okay?
Caller: Yeah.
TastyVox: Your order has been submitted successfully. You should have received a payment link in text. The kitchen will start preparing the order as soon as received. Is there anything else I can help you with?
Caller: That's it. Thank you.
TastyVox: You're welcome. Enjoy your meal and have a great day.
Caller: Thank you.
Before your next call
A few useful answers.
Can TastyVox handle modifiers and catering orders?
Yes. It follows your menu, modifiers, catering packages, and order rules. Orders go into the POS connection configured for your restaurant.
Who controls the catering proposal?
You set the packages, pricing, and approval limits. Requests outside those limits come to your team.
Can we keep our phone number?
Yes. We configure forwarding and routing around your existing number so guests keep calling the restaurant they know.
More than one kind of venue?
Find your other side.
01Bars & Breweries
Event proposals and qualified group sales. Food orders when you serve them.
Explore your venue
02Activity Venues
The game, the event, and the food. One conversation that moves them forward.
Explore your venue
03Sports Facilities
Reservations and bookings, with your court and member rules built in.
Explore your venueYour next move
Make room for what’s next.
We’ll take the call.
Bring your venue, your rules, and your ambition. Hear what TastyVox can do for your next busy night.
Book 30 minutes A practical conversation with the team building TastyVox.