Monday, 11:40 am
“Can we get three bays Saturday at eight?”
TastyVox
Book the game. Offer the package.
Handle the booking in your connected system, follow capacity and timing rules, and offer the package or promo that fits.
Your venue Activity venues
Axe throwing · Golf sims · Sports bars · Bowling
Run the floor. Grow the next big night.
The game is on. The floor is full. Your next group is calling. TastyVox handles event questions, books the party, and takes the food order if you serve it.
Call in progressTastyVox in action
Fri, Oct 2 · 6:05 pm
- Group night, 14 guests
- Oct 3 · 8 pm · Two bays
- Evening package with food platter added
- Deposit paid by secure text link
In progress
You know the moment
Your next big group is calling during your busiest game.
One caller needs a bay. Another is planning a whole night. TastyVox knows your activities, packages, and promos, so each conversation gives guests a reason to come in.
The calls. The actions. The outcome.
Make the conversation
count for something.
Your packages, your promos, your add-ons. Every conversation follows the way you do business.
Tuesday, 4:15 pm
“We’re 14 for a birthday. What do you have?”
TastyVox
Take the party from question to booking.
Present your packages, include the upgrades, and move the party through the deposit and booking process. Larger events go to your team.
Friday, 6:05 pm
“Can we order wings before we arrive?”
TastyVox
Get the food moving, too.
If your venue serves food, take the order with every modifier, offer the platter or add-on, and send it into the POS.
An answer is just the beginning.The package that fits.The promo worth mentioning.The add-on that completes the visit.
Your rules, your approvals
Let it handle the routine.
Keep the judgment
with your people.
You decide what TastyVox can offer, book, and approve. Anything outside those rules comes to your team.
TastyVox handles
Event questions, activity bookings, and party packages
Waivers, age limits, timings, and group FAQs
Food orders when your venue serves food
Your team takes it from here
Buyouts and groups above your size limit
Requests outside your capacity or house rules
A guest who wants your manager
Your process, put to workConfigured around your venue
From “what can we do?” to a night on the calendar.
The guest hears the package, the promo, and the food options in one conversation. TastyVox handles the booking steps under your rules, with exceptions sent to your team.
- 01Find the right activity
- 02Present the package
- 03Handle the deposit
- 04Complete the booking
Built for your kind of busy
Your hospitality. Your control.
The phone should never promise something your venue cannot deliver. You set the boundaries. TastyVox works within them.
A welcome, any time.
24/7 answering and guest FAQs, with your brand tone and hospitality style.
Room for the next caller.
Virtually unlimited lines, so one conversation does not keep another guest waiting.
Branded voice
Add-onProfessional voice cloning for a branded host voice your guests recognize.
Your rules make the call.
Advanced call transfer and triage. The right person gets the request, with context.
See what happened next.
Call logs, activity, and analytics together in your operator dashboard.
Connected to your way of working.
POS, booking, and event integrations chosen around your venue’s needs.
Call logs · Activity · Analytics
A clear view of the work.
Fits the way you work
Keep your system.
Connect the next step.
Your booking system takes the booking. Your POS gets the food order. We connect the workflows your venue needs and test the rules before guests use them.
Talk to the team about your integrationsFor growing multi-unit venues
One playbook.
Every location.
Why does one location book twice the parties? Give every location your best approach to the next call.
Your best welcome, everywhere.
Keep the brand tone, packages, and promos consistent across locations.
Local details stay local.
Each venue keeps its own hours, menu, spaces, and rules.
A clear view of the differences.
Use call logs, activity, and analytics to see where the next improvement belongs.
Proof from venues running TastyVox
Open the doors. Be ready for the calls.
An axe-throwing pub opened with TastyVox on the phone. Here’s its first month.
420calls answered
40phone orders
$1,425in orders including tips
36reservation intent leadsActivity rate: $22 an hour
Call it yourself
Bring your
hardest question.
Ask about the package. Change the details. Then ask for a person. Hear how the conversation moves.
Activity venue demo(445) 215-9939Try a real scenario
“Can we get three bays Saturday at eight?”
Handle the booking in your connected system, follow capacity and timing rules, and offer the package or promo that fits.
(445) 215-9939Activity venue demo
Before your next call
A few useful answers.
Can one line handle activities, events, and food?
Yes. The call follows the guest’s intent and your venue’s offerings. Food ordering is included only where you serve food.
Who decides which parties it can book?
You set the activities, package options, capacity, timings, and approval limits. Requests outside those rules come to your team.
Does it know about this week’s promotion?
Your current packages, promos, and add-ons form part of the call instructions. You control what gets offered.
More than one kind of venue?
Find your other side.
01Restaurants
Food orders into your POS. Catering inquiries into proposals.
Explore your venue
02Bars & Breweries
Event proposals and qualified group sales. Food orders when you serve them.
Explore your venue
03Sports Facilities
Reservations and bookings, with your court and member rules built in.
Explore your venueYour next move
Make room for what’s next.
We’ll take the call.
Bring your venue, your rules, and your ambition. Hear what TastyVox can do for your next busy night.
Book 30 minutes A practical conversation with the team building TastyVox.