Your phone line is one of your busiest servers. Is it doing its job?
Every unanswered call during the rush is a choice your team had to make: pick up and pull someone off the floor, or let it ring. TastyVox ends that choice — answering every call, taking every order, every time.
TL;DR
- At 8 missed calls/day and a $35 average check, that's $102,200 at risk annually.
- TastyVox answers every call, takes the order, and sends it to your kitchen — from $99/mo with predictable pricing.
- No long-term contract. Live in 24 hours. Works with Square, Toast, Clover, and more.
What's actually happening
The phone rings. Nobody can get to it.
It's 7:15pm on a Saturday. Your kitchen is firing, your floor is full, and the phone rings. Then it rings again. Three missed calls in five minutes — each one a guest who didn't wait around. Some ordered online. Most didn't order at all. That's not a staffing problem. It's a revenue problem with a direct solution.
Restaurants miss 10–30% of phone orders during peak hours — up to $4,000/month at a typical check size.
What it costs you
How much can this cost your restaurant?
Avg check size
$35
Missed calls/day
8
Revenue at risk / year
$102,200
TastyVox starts at $99/month with predictable pricing — typically recovered in the first few days of captured orders.
The solution
How TastyVox handles it
Answers every call, even at peak
TastyVox handles unlimited simultaneous calls. Friday at 7pm with five lines ringing? Every single one gets your greeting, your menu knowledge, and a completed order.
Takes the full order — not just a message
Unlike voicemail or a generic answering service, TastyVox captures items, modifications, and special requests — then sends the order directly to your POS, no re-keying.
Learns your menu in hours, not weeks
Connect your GoTab POS and TastyVox has your full menu, live pricing, and 86'd items within the hour. Menu changes sync automatically.
Knows when to hand off to a human
For complex catering inquiries or anything that needs a real conversation, TastyVox flags the call for your team. Smart escalation, not a hard wall.
Honest comparison
What are your other options?
We'd rather you pick the right fit than the loudest pitch. Here's an honest look at the alternatives.
Hiring another front-of-house staff member
Still won't be available when you need them most.
$2,800–$3,500/month + benefits
A generic answering service
Doesn't know your menu. Takes messages, not orders.
$1–$3/minute, lost orders
Letting it go to voicemail
Callers who hit voicemail rarely come back.
$0 upfront, high downstream
TastyVox
Knows your full menu. Takes complete orders. Never calls in sick.
From $99/mo, predictable pricing
Common questions
What operators ask us
How many calls can TastyVox handle at the same time?
Unlimited. Whether one caller or ten are calling simultaneously during your dinner rush, TastyVox answers every one — no busy signal, no hold queue.
What happens if a caller asks something TastyVox doesn't know?
TastyVox handles the vast majority of order calls. For complex requests or anything outside its knowledge, it offers to take a callback number or transfer to your team.
Does it work with my POS system?
TastyVox has a native GoTab integration, with more POS systems expanding. Orders land directly in your system without any manual entry.
How long does setup take?
Most restaurants are live within 24 hours. Connect your menu, test a few calls, and you're ready. No hardware, no app installs for your guests.
Can it handle my daily specials and 86'd items?
Yes. TastyVox stays in sync with your GoTab menu in real time — if you 86 the salmon at 7pm, TastyVox knows immediately.
Hear what your phone line could sound like.
Listen to a real TastyVox demo, then book a call with our team.
Still not sure? We'll help you figure out the right fit — even if it's not us.
See how TastyVox works for your cuisine