How many orders did you miss last Friday night?
The average busy restaurant misses 10–30% of phone calls during peak hours. At $35 per order, that's up to $4,000 walking out the door every month.
TL;DR
- At 10 missed calls/day and a $35 average check, that's $127,750 at risk annually.
- TastyVox answers every call, takes the order, and sends it to your kitchen — from $99/mo with predictable pricing.
- No long-term contract. Live in 24 hours. Works with Square, Toast, Clover, and more.
What's actually happening
The missed call log doesn't lie.
Pull up your call log. Count the unanswered calls between 6pm and 9pm last Friday. Seven. Twelve on Saturday. Eighty-three last month. Each one is a guest who tried to give you their money. Most didn't try twice. They ordered from somewhere that picked up.
Restaurants that miss calls during peak hours lose an estimated $800–$4,000/month in direct order revenue.
What it costs you
How much can this cost your restaurant?
Avg check size
$35
Missed calls/day
10
Revenue at risk / year
$127,750
TastyVox starts at $99/month with predictable pricing — typically recovered in the first few days of captured orders.
The solution
How TastyVox handles it
Zero missed calls, regardless of volume
TastyVox answers every inbound call simultaneously — no busy signals, no hold queues. Every guest reaches someone who can take their order.
No staff interruption during the rush
Your team stays focused on the floor and the line. The phone handles itself. Rush hour service improves because your people aren't torn between two places.
Captures orders your call log never tracked
Guests who hit voicemail rarely leave a message. TastyVox ensures every call becomes a conversation and every conversation becomes an order.
Measurable ROI from day one
Connect TastyVox and immediately see how many calls are handled, how many orders are captured, and what that revenue looks like — all in your dashboard.
Honest comparison
What are your other options?
We'd rather you pick the right fit than the loudest pitch. Here's an honest look at the alternatives.
Hiring another front-of-house staff member
Still won't be available when you need them most.
$2,800–$3,500/month + benefits
A generic answering service
Doesn't know your menu. Takes messages, not orders.
$1–$3/minute, lost orders
Letting it go to voicemail
Callers who hit voicemail rarely come back.
$0 upfront, high downstream
TastyVox
Knows your full menu. Takes complete orders. Never calls in sick.
From $99/mo, predictable pricing
Common questions
What operators ask us
How do I know how many calls I'm currently missing?
Your call log shows missed calls, but it understates the real number — callers who hung up before voicemail often don't appear. TastyVox will show you the full picture.
What's the typical ROI for a restaurant like mine?
At $35 average check and 8 missed calls per day, TastyVox typically pays for itself in the first week. Use our ROI calculator to run your own numbers.
Can TastyVox handle my call volume at peak?
Yes — unlimited simultaneous calls. Whether you have two calls or twenty in the same minute, every one is answered.
Does it take orders or just answer questions?
Both. TastyVox takes complete orders, handles common questions about hours and menu, and escalates when needed — all in the same call.
How fast can I get set up?
Most restaurants are live within 24 hours of connecting their menu. No hardware required on your end or your guests' end.
Stop watching orders walk out the door.
Hear TastyVox handle a real order, then let's talk about your call volume.
Still not sure? We'll help you figure out the right fit — even if it's not us.
See how TastyVox works for your cuisine